and your choice of pasta (here I used spaghettini but you could use any kind) and then add Olivieri Garlic and Olive Oil Pesto - amazing! You don't even have to heat the Olivieri, you just toss it with your cooked pasta and meat/veggie. It's so good and better than any pesto I could make (um, a little faster too!)As well, Dav and I have continued our muffin making extravaganza and our latest kind is Blueberry Banana - mmm. After searching for a recipe I used this one because it was easy and quick.






1 comment:
ooooh, those DO look yummy!!
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