December Daily® 2023 | Paint + Play with Jill
2 years ago
and your choice of pasta (here I used spaghettini but you could use any kind) and then add Olivieri Garlic and Olive Oil Pesto - amazing! You don't even have to heat the Olivieri, you just toss it with your cooked pasta and meat/veggie. It's so good and better than any pesto I could make (um, a little faster too!)
I've been thinking a lot this summer about the food we eat and where it comes from. In August I read this book, The 100 Mile Diet which tells the "adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment". They "learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate."
topping, and then a roasted marshmellow on top. (Thanks to B&T for this idea!)